… to pay a casino for its hospitality. Not as dramatically as in Alabama, but definitely humourously.
I went in around 6:00 to play my free game of Keno. That won me $1. I then put that $1 in a slot machine and that won me $10. I played that $10 down to absolutely $0, and that won me $10 in match play for signing up for the player’s club, plus another bonus $10 (please don’t ask me to explain why, these machines mystify me).
To be able to cash out, I had to play the free $20 completely and by the time I did, I was $8.63 up. I cashed that out, went to the buffet, and discovered that the price on the website was wrong and the real price, less the Wednesday night female discount was… $8.63.
Not being a cheapskate, I left a $1 tip to the lady who brought my lemonade and cleared my plates. 😀 So that was my grand expense for the night, a whole dollar!
The buffet was meh. I over estimated how busy it would be on a Wednesday night, so when I got there, a lot of the food had been sitting for a while. I grabbed what looked fresh, which did not involve many vegetables. 🙁
Everything was quite tasty, though. I liked their pork sticky buns and BBQ pork ribs the best. The mashed potatoes were tasty and so was the white gravy to put on them. Yes, white gravy. I had no idea what it was the first time I tried it, so on the next round, I asked a man pouring it all over his plate what it was. I even tried their sushi and it was surprisingly palatable. Oh, and I can’t forget their potato soup. Now that was really yummy!
There was a bunch of other tasty goodies, too, but nothing that totaled up to the $15 they were asking full price (my discount was definitely more than the $5 state on the website!) since the steak and baked potatoes didn’t appeal to me. But I’m not going to complain about a free meal!
The desserts were good; high quality ice cream and assorted pastries. I got one bite each of two kinds of ice cream and one bite of a surprisingly fabulous caramel cheesecake. There was also a guy impressively setting rum-soaked bananas on fire (bananas Foster, I imagine).
I’m off to Google white gravy. My mine is blown by the deliciousness of it. I can just imagine crumbled sausage swimming in it and soaking into my fabulous biscuits.
Post edited to add: white gravy is just a really thick béchamel sauce using pan drippings instead of butter!Share on Facebook