After the Condiment Incident, I knew it was time to look at securing the contents of my fridge. I have a surplus of storage containers now for some odd reason, so I grabbed a couple of baskets and corralled the mustard collection and its relatives:
Dinner was cooking while I was doing that and then I had dinner in my kitchen. What a novel concept!
As a side note, you might be a grownup when you scratch the plans to make chocolate cake for dessert since a grapefruit sounds more appealing.Share on Facebook