Browsing "Cooking"
May 25, 2013 -


Not having had dinner, I came in from canasta feeling rather peckish. Toast was definitely in order.

I eat quite a lot of toast. It’s usually in the form of English muffins, which I like because one English muffin equals a slice of bread, but you get two pieces, plus the texture is just divine. I’ve been having an English muffin for breakfast at least 15 days out of 30 for the past 20 years or so.

When I am plugged into power, I use my toaster to cook my English muffins. I might even replace the toaster if it ever goes out. What’s nice about it is I’ve found the perfect setting on it for my English muffins, so I can just put one down and go do something else until it pops.

Not so when I’m boondocking. Like when I’m stuck cooking rice on the stove, making toast while boondocking means I have to stay in the kitchen and watch my cast iron pan very closely. It doesn’t taking long to go from delicious to charred beyond salvation. This muffin is not quite done, but oh, so close.


I prefer the taste of my toast made in the cast iron pan, although the texture isn’t quite as crispy on the outside, fluffy on the inside, as you get with the toaster. So both methods have their pluses and minuses. I don’t care as much for toast made in any other sort of pan.

For those wanting to try toasting their bread in a cast iron pan, heat the pan until very hot and then put the bread on it. My pan is well seasoned, so I do not add any fat to it. If the pan is hot enough, the bread won’t stick. I let it get brown on one side, flip it, let the other side get brown, and then repeat the exercise to get a little charring on both sides, but that’s optional.

End result, with a little peanut butter and some of Laura’s jam:


I’m off to bed. Laura and I are hitting the Willow Bunch community garage sale tomorrow. I’m only going to window shop and to get a change of scenery. 🙂

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Cooking, Homemaking, Nice Folks, Personal, Social    4 Comments
Mar 20, 2013 -

Good Sleeping Weather

I left all the windows and roof hatches open last night, so the rig was super comfortable to sleep. It’s actually rather cold in here this morning, but I know that won’t last long.

The kitchen hatch rattles like the dickens, so I’ll keep it shut at night from now on. It’s meant as an escape route, so it doesn’t have a cover over it. This means that one really good gust of wind could rip it of, another reason not to leave it opened while unsupervised.

I bought a pork roast when I did my grocery run yesterday, so I’m cooking it this morning before the temperatures rise. It’s starting to smell really good! That said, we’re only supposed to hit about 75 today and that sky looks suspiciously full of rain clouds. So the heat wave is probably over.

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Cooking, Countries, Homemaking, Personal, Texas, Travel, USA, Weather    No Comments
Mar 5, 2013 -

Trying Out the Local Laundromat

Dirty laundry reached critical mass today. Unlike my friend Croft, I like to wear clothes, so I decided to deal with the huge mountain this afternoon.

While at Walmart, I stopped at the bank in the store to try to buy a roll of quarters. In Canada, I usually get turned away if I’m not a customer of the bank, but I had no trouble here and the lady who served me was very nice.

Armed with $10 worth of quarters, I hauled my three very full garbage bags of clothes to the tiny laundromat a couple of minutes from the beach next to the saloon and gas bar.

I apologize for the quality of these pictures, I need more practice with the iPad camera. 🙂



This laundromat is a wonderful service to the community. The seven machines (four washers, three dryers) are fairly recent and the building is very clean, missing only a chair to make it a pleasant laundry cleaning environment.

It is pricy, $1.75 to wash and $1.50 to dry. But that’s better than schlepping to a laundromat in Port Lavaca and the $1.50 to dry got everything but my two heaviest skirts dry, even my towels. I hung out in the truck and the hour or so it took to get everything done passed very quickly. My $10 was just enough!

Putting away laundry now is so much more pleasant since I mastered the wardrobe and got my wonderful, still cooing over it, dresser. So I actually got the laundry put away right upon arrival instead of tripping over the basket for a few days. The bulk of it does get hung in the wardrobe and I learned early on in my  adventures to put the clothes on the hangers at the laundromat so that they magically walk their way to the wardrobe and get hung up before they wrinkle. 🙂

Now, in the words of Robin Williams, I’m huuuuuuuuuuungry, so I’m off to cook up that ham steak I got today. First time of my adult life that I make ham at home!

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Cooking, Homemaking, Laundry, Personal    6 Comments